This webinar was focused on the wider food industry at site/manufacturer level and aims to provide practical guidance related to managing COVID this winter. It covers COVID Food Supply Chain insights, information from Public Health England, the worker perspective and supplier case studies. It includes pragmatic Interpretation of the government and public health guidance, real practical case studies from a range of suppliers as well as speakers from other organisations e.g. Public Health England, M&S and Unite the Union.
Slides for webinar are contained within PDF file. Download to view. Note viewer is dependant on browser capability.
Please click here for link to webinar: https://attendee.gotowebinar.com/recording/2728041590136885762