Welcome to

Specifically designed for the food industry, agriculture and horticulture industries, this site provides the latest practical tips, guidance, tools and case studies to help businesses in these sectors to better manage risks associated with the COVID-19 pandemic.

The site offers a wide range of good practice to implement UK government and public health guidance and will be updated regularly to include any changes until the end of the year.  It does not replace government, legal or expert guidance.

The good practice is suitable to be shared widely as best practice in other markets around the world but it will need to be customised to reflect government guidance in different countries.

All the information is free to share and download. We would ask you to register here to receive updates and enable us to capture the reach and impact of the site.

This work has been overseen and managed by FNET (Food Network for Ethical Trade) on behalf of its members and the wider food industry. Whilst this guidance has developed with a UK focus, we know that this can be used as a baseline for best practice across other countries where support and help may not be freely available.

This work has been supported by a group of collaborators and we have consulted with many stakeholders across the food, industry, agriculture and horticulture industries.

Thanks to everyone involved for all their help and support in creating this work.