Cleaning process

Food Standards Agency guidance on cleaning effectively in your business. 

The objective of this template guidance is to effectively keep the workplace clean and prevent transmission by touching contaminated surfaces. Please adjust it based on your unique business needs.

V02 Updated June 2021 to reflect changes in best practice and government guidance. 

Please note changes do not yet reflect impact of 19th July changes in the UK. 

This advice is intended to inform Covid-19-related cleaning processes. It provides an overview of all the templates provided in this section as well as listing government best practice and links to resources, best practice and a checklist for business. 

V02 Updated June 2021 to reflect changes in best practice and government guidance. 

Please note changes do not yet reflect impact of 19th July changes in the UK.