Engaging and Supporting Workers


Food Standards Scotland Covid-19 guidance for food business operators and their employees - 26th April 2021

This document contains practice advice for workplaces on engaging and supporting workers during the Covid-19 pandemic. 

V02 Updated June 2021 to reflect changes in best practice and government guidance. 

Please note changes do not yet reflect impact of 19th July changes in the UK. 

Covid Winter Response, ETI briefing
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Ethical Trading Initiative briefing on Covid-19 and the impact on workers. Includes detailed guidance on Effective Worker Communication during Covid and links to resources including Worker Education materials for farmworkers and Guidance on implementing social dialogue and worker communication.